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Origins
Huila is Colombia's heart of specialty coffee, where smallholder families cultivate exceptional microlots at 1,400–2,000 meters elevation. Volcanic soil and year-round subtropical climate create ideal conditions for rare varietals.
Acevedo, Huila
Bright citrus notes, red fruit sweetness, and caramel body. Caturra and Pink Bourbon thrive at 1,550–1,900 meters.
View coffees →Gigante, Huila
Clean, versatile, and consistently excellent. Caramel and citrus notes with structured body.
View coffees →Colombia
The nation's coffee excellence in every cup — quality, tradition and innovation refined over generations.
View coffees →
SeleccionadoDisponible
Mapa: Milenioscuro / Wikimedia Commons, CC BY-SA 4.0
Acevedo, Huila
Elevation
1,550–1,900m
Bright citrus notes, red fruit sweetness, and caramel body.
View coffees →Sourcing
Huila · Colombia
Every Juanito lot comes from a single place: Huila, in the south of Colombia. Steep Andean slopes, volcanic soil and cool mountain nights give this region some of the most distinctive coffee in the world. We buy directly from the families who farm it — one farm, one harvest at a time — paying beyond commodity rates so quality is rewarded at the source, and keeping every lot traceable from the hillside to your cup.
Single-origin microlots from Huila, Colombia — bought direct from the families who grow them, traceable from farm to cup.
Behind the coffee
Meet the people behind each lot.
Behind every exceptional cup are skilled farmers stewarding land they know intimately, applying traditional knowledge alongside sustainable innovation.
... FAMILIES
... ORIGINS
HARVEST — ONE FARM, ONE HARVEST AT A TIMEMicrolot of the Week
Villa Betulia
Floral | Orange Citrus | Subtle Spice
- Origin
- Finca Villa Betulia, Acevedo, Huila — Caturra Varietal, 1,780 m, Washed Process
- Roast
- Medium — floral aromatics, orange citrus brightness, subtle spice, clean finish
- Best for
- Pour-over (V60), AeroPress, espresso, French press
The Academy
We offer educational resources and brewing guides to help you get the most from your coffee. From grind size and water temperature to tasting notes and microlot characteristics—empowering you to brew café-quality coffee at home.
Quick Guides: V60, AeroPress & espresso brewing
Grind Calibration: How to dial in your grinder without guessing
Cupping Basics: Learn to taste like a professional
Bean Storage: Keep your coffee fresh longer
Grind Calibration: How to dial in your grinder without guessing
Cupping Basics: Learn to taste like a professional
Bean Storage: Keep your coffee fresh longer
Learn with us
The Academy
We offer educational resources and brewing guides to help you get the most from your coffee. From grind size and water temperature to tasting notes and microlot characteristics.
News & Events
Stay connected to Huila’s coffee community through harvest updates, producer profiles, and seasonal availability of new microlot releases.
Huila coffee community
Read the blog →
News & Events
People first
Coffee is a chain of people. We start with our family’s farms in Acevedo and Gigante, then open the door to more producers across Huila who share our commitment to quality.
Our first producer
Meet the family who launched Juanito Coffee—multi-generational Huila producers who shifted focus to specialty microlots, investing in rare varietals and meticulous processing. Their Acevedo farms, ranging from 1,550 to 1,900 meters, produce coffees recognized for expressive flavor and consistency.
Next producers
We’re actively partnering with additional families in Acevedo and Gigante who share our commitment to transparent, quality-first specialty coffee. Each new relationship is built on direct dialogue and fair compensation.
Thoughtfully Sourced
Meet the producers →Roasted to Order
Shop all coffee →Join the next-lot list
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