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Huila microlots. Full traceability.

Roasted & green coffee — single lots with a story. We tell you what each roast is for, and we trace every bean back to the family who grew it.

We partner directly with producers to ensure fair pricing that goes far beyond commodity rates.

Huila microlots. Full traceability.

Roasted & green coffee — single lots with a story. We tell you what each roast is for, and we trace every bean back to the family who grew it.

We partner directly with producers to ensure fair pricing that goes far beyond commodity rates.

ROASTED COFFEE

GREEN COFFEE

THE ACADEMY

NEWS & EVENTS

Origins

Huila is Colombia’s heart of specialty coffee, where smallholder families cultivate exceptional microlots at 1,400–2,000 meters elevation. Volcanic soil and year-round subtropical climate create ideal conditions for rare varietals.

Acevedo, Huila

Bright citrus notes, red fruit sweetness, and caramel body. Caturra and Pink Bourbon thrive at 1,550–1,900 meters, delivering complex flavor with balanced acidity and floral aromatics.

Gigante, Huila

Clean, versatile, and consistently excellent. Caramel and citrus notes with structured body—from delicate stone fruit in light roasts to deep chocolate and cocoa in darker profiles.

Colombia

Colombia brings the nation’s coffee excellence to every cup—a foundation of quality, tradition, and innovation refined over generations of highland farming.

Behind the coffee

Meet the people behind each lot.

Behind every exceptional cup are skilled farmers stewarding land they know intimately, applying traditional knowledge alongside sustainable innovation.

... PRODUCERS

... PROCESSING

... HARVEST

... FAMILIES

... ORIGINS

Traceability

Human stories, clear process, and lot sheets. No fluff.

Microlots

Single lots from Acevedo and Gigante (Huila). When they’re gone, they stay as an archive and a story.

The Academy

Guides and resources from day one. Coming soon: a “prime”-style membership with full access.

Microlot of the Week

Origin: Finca Villa Betulia, Acevedo, Huila — Caturra Varietal, 1,780m, Washed Process
Roast: Medium — floral aromatics, orange citrus brightness, and subtle spice with a clean finish
Best for: Pour-over (V60), AeroPress, espresso, French press

Each lot includes a “Who It’s For” section with brewing tips and flavor notes tailored to your preferred method.

Shop by category

Roasted (1 lb), green by the pound (flexible), and merch. Use a “Bodega”/separate line if you need to segment channels.

Roasted Coffee

Specialty-grade microlots roasted to order. Medium roast as our baseline, with profiles tailored to each lot’s unique character.

Green Coffee

Traceable green beans from Huila’s finest farms. From 1 lb samples to bulk orders—ideal for roasters, home enthusiasts, and the curious.

Merch

T-shirts, caps, and small goods designed in Colombia. The community wears it too.

New arrivals

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Traceability (No Fluff)

From mountain to cup, you know exactly where your coffee comes from and who grew it. Full traceability means accountability for quality at every stage and fair payment that reaches the hands of the farmers.

01

Farm

Microlots are grown by individual families on small plots in Huila’s finest elevations, where altitude and terroir create exceptional beans.

02

Processing

Beans are depulped and fermented on-site, preserving clarity and expressing each microlot’s unique character through washed or honey methods.

03

Drying

Sun-dried on raised beds for 2–3 weeks, allowing even moisture reduction and developing the sweetness and body that define Huila coffee.

04

Roast & Pack

Roasted fresh to order and packaged immediately to preserve peak flavor, with lot information printed on every bag.

The Academy

We offer educational resources and brewing guides to help you get the most from your coffee. From grind size and water temperature to tasting notes and microlot characteristics—empowering you to brew café-quality coffee at home.

Quick Guides: V60, AeroPress & espresso brewing
Grind Calibration: How to dial in your grinder without guessing
Cupping Basics: Learn to taste like a professional
Bean Storage: Keep your coffee fresh longer

News & Events

Stay connected to Huila’s coffee community through harvest updates, producer profiles, and seasonal availability of new microlot releases.

Latest posts

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People first

Coffee is a chain of people. We start with our family’s farms in Acevedo and Gigante, then open the door to more producers across Huila who share our commitment to quality.

Our first producer

Meet the family who launched Juanito Coffee—multi-generational Huila producers who shifted focus to specialty microlots, investing in rare varietals and meticulous processing. Their Acevedo farms, ranging from 1,550 to 1,900 meters, produce coffees recognized for expressive flavor and consistency.

Next producers

We’re actively partnering with additional families in Acevedo and Gigante who share our commitment to transparent, quality-first specialty coffee. Each new relationship is built on direct dialogue and fair compensation.

Join the next-lot list

Get alerts for new microlots, Academy guides, and harvest updates directly from Colombia. No spam, unsubscribe anytime.

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Subscribe to Our List

[contact-form-7 id="123" title="Newsletter Juanito"]

Juanito Coffee

Recorrido Virtual · Colombia

0%

Cargando modelo 3D...

Finca Juanito Coffee

Recorrido en Primera Persona

WASD o ↑↓←→ para moverse
Q subir · E bajar
Mueve el mouse para mirar
Shift para correr · ESC para pausar

＋

La Casa

La Casa

El Cafetal

Beneficio

Secado

WASD · Moverse Q/E · Subir/Bajar
Mouse · Mirar Shift · Correr ESC · Salir

Toca y arrastra para mirar
Botones virtuales para moverse

Estación 01

La Casa

El corazón de la finca donde la familia ha cultivado café por generaciones. Aquí se recibe a los visitantes y se comparte la historia del café Juanito.

Estación 02

El Cafetal

Variedades de café especial cultivadas a más de 1,600 metros de altitud. Cada árbol es cuidado a mano siguiendo prácticas sostenibles.

Estación 03

Beneficio

Donde el café cereza se transforma. Despulpado, fermentación controlada y lavado — cada paso define el perfil de taza final.

Estación 04

Secado

Camas africanas elevadas donde el café pergamino seca lentamente al sol. Control de humedad constante hasta alcanzar el punto óptimo.

Estación 01

La Casa

El corazón de la finca donde la familia ha cultivado café por generaciones. Aquí se recibe a los visitantes y se comparte la historia del café Juanito.

Estación 02

El Cafetal

Variedades de café especial cultivadas a más de 1,600 metros de altitud. Cada árbol es cuidado a mano siguiendo prácticas sostenibles.

Estación 03

Beneficio

Donde el café cereza se transforma. Despulpado, fermentación controlada y lavado — cada paso define el perfil de taza final.

Estación 04

Secado

Camas africanas elevadas donde el café pergamino seca lentamente al sol. Control de humedad constante hasta alcanzar el punto óptimo.