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Huila is Colombia’s heart of specialty coffee, where smallholder families cultivate exceptional microlots at 1,400–2,000 meters elevation. Volcanic soil and year-round subtropical climate create ideal conditions for rare varietals.
Acevedo, Huila
Bright citrus notes, red fruit sweetness, and caramel body. Caturra and Pink Bourbon thrive at 1,550–1,900 meters.
View coffees →Gigante, Huila
Clean, versatile, and consistently excellent. Caramel and citrus notes with structured body.
View coffees →Colombia
The nation’s coffee excellence in every cup — quality, tradition and innovation refined over generations.
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SeleccionadoDisponible
Mapa: Milenioscuro / Wikimedia Commons, CC BY-SA 4.0
Acevedo, Huila
Elevation
1,550–1,900m
Bright citrus notes, red fruit sweetness, and caramel body.
View coffees →